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Fruit canned value - added tax rate 2017-09-05 06:37:11As the previous respondent said, the preservatives were demonized by the media. The media are \And so the sensory level of things far more than the storage time for consumers is more important, after all, now is not the time when Napoleon Dong Zheng that kind of child. Regulatory level: I give you a screenshot you see it is: for some products, the addition of preservatives is allowed, in the GB2760 in the preservative is not mentioned allowed to use in the title of the fruit canned So the problem is obvious. For some products the addition of preservatives is allowed, and the preservatives in GB2760 are not mentioned to be allowed to be used in canned fruit, so the problem is obvious. but! but! The but! The The The third point, I must say it soon! The The Just the screenshot you have seen, canned corn canned processing canned is allowed to use! The The But canned fruit in GB2760 but it is a separate term! The The He meow the bayberry is not fruit ah? The The Do not worry, whether it is food safety law or additives use GB in the existence of such a problem, there is no need to give examples like this, after all, this subordinate relationship between the definition of the problem is still very high, so it is not surprising. If you are willing to be sure how to define the fruit and your friends and then argue again, I have no opinion, but please do not ask for anything about the fruit canned, thank you! The The The next is the fourth point, this thing really does not need to prove that if you really want to do it can see my previous answer: how to investigate Beijing food testing agencies? How do you do it? - SteamQ answer to find qualified testing organizations to help you check it wants to, but this is to spend money yo ~ fifth point: their check! The The (Otherwise I play 120 to report you lazy cancer attack !!!) But the doctor benevolent, lost a link will not be pregnant, GB 2760-2014 food safety national standard food additives use criteria are interested, then you can see. @Claude Li in the \Processing technology has reached the purpose of sterilization and anti-corrosion, where also need to put preservatives! Proper! Besides the food used in most of the preservatives are invented after 1980, and canned more than 200 years ago, so we can rest assured that bold eating Kazakhstan. To recommend you around my friends love to eat a brand - Li Xiaoming canned peach, packaging on the grade, peach block, sweet and sour taste crisp, sweetness is not greasy, the elderly pregnant women are eating! Edited in 2017-06-191 Wang Dong 1 read a lot of science from the origin of the answer, I am an example of their own home. My hometown is the country of civilization fruit, Dangshan, before are Dangshan pear. After the open people built canned factory, where we began to peaches, canned the basic are peach, my family also has a kind of peach, where we have a lot of people have been to the canned factory workers, but also learned to do canned. Sold peach every year, on their own home to stay a little peach, do canned food. Above background. The method is also very simple, peeled to the nucleus, cut into small flap, on the can of the bottle, add water, put the right amount of sugar, cover the lid, on the big pot steamed, the water opened, steam about 10 minutes, Come out hard to tighten, cool in the cold water. The basic procedure is that, if the seal is good, probably more than a year basically no problem. My family never put additives, other people I have not asked, but probably no one put. On the sauce, the first time in such a serious answer, hope to give you some help. Hope everyone advice. And where we have fruit juice factory, but I suggest that we do not drink pear juice, industrial production, are made with broken pears. Good pears are all seen in the fruit stand. Anonymous users 1 Thank you invited to late, to see the front has been a lot of people said. In fact, fruit cans are generally not necessary to add preservatives. Fruit canned sugar content is not low, high concentration of solution can effectively inhibit bacterial growth. I just just eat a canned fruit, the bottle is so inside the sodium cyclamate is a common low-heat sweetener (over the body of the liver and the nervous system will cause harm), as well as citric acid as an acidifier, Of course, because of its low pH, can play a certain role in inhibiting the growth of microorganisms. And vitamin C, is also a common food additives, but also the role of antioxidant. In summary, if in accordance with a more general definition, citric acid and Vc are considered a preservative. But in the inside to add the purpose of more can also be the taste of the debugging, not really for the anti-corrosion and deliberately added. In addition, add a preservative and do not be afraid. Disinfecting the dose is talking about rogue. More than 2015-06-2611 more 2 is folded (why?)


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