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Food safety law of the People's Republic of China 2019-07-10 13:34:35"Food safety law", People's Republic of China, People's Republic of China, Decree No. ninth of the president of People's Republic of China "food safety law" by the People's Republic of China Eleventh National People's Congress Standing Committee of the seventh meeting on February 28, 2009, is hereby promulgated and shall come into force as of June 1, 2009. People's Republic of China President Hu Jintao People's Republic of China February 28, 2009 Food Safety Law (by February 28, 2009 Eleventh National People's Congress of the seventh meeting of the Standing Committee) Chapter I General Provisions chapter second food safety risk monitoring and assessment of food safety standard third chapter fourth chapter fifth chapter food production and operation of food inspection and food import and export the sixth chapter seventh chapter eighth chapter supervision and disposal of food safety accidents management the ninth chapter legal liability tenth Supplementary Provisions Article 1: to ensure food safety, public health and life safety, the enactment of this law. The second is engaged in the following activities in the territory of People's Republic of China, shall abide by this Law: (a) food production and processing (hereinafter referred to food production), food circulation and catering services (hereinafter referred to food business); (two) the production of food additives business; (three) used for food packaging materials, containers, detergents and disinfectants and for food production and operation of tools and equipment (hereinafter referred to as the production and management of food related products); (four) food production operators the use of food additives and food related products; (five) adding additive and food safety management of food and food related products. The quality and safety management of the primary products derived from agriculture (hereinafter referred to as edible agricultural products) shall be subject to the provisions of the law of the People's Republic of China on the quality and safety of agricultural products. However, in formulating relevant standards for the quality and safety of edible agricultural products and releasing the relevant information concerning the safety of edible agricultural products, the relevant provisions of this Law shall be observed. Third food producers and traders shall, in accordance with the laws, regulations and food safety standards, engage in production and business activities, be responsible for the society and the public, ensure food safety, accept social supervision and bear social responsibility. Article fourth the State Council establishes the Food Safety Commission, and its functions and responsibilities are prescribed by the state council. The administrative department of health under the State Council for food safety comprehensive coordination responsibilities, responsible for food safety risk assessment, food safety standards, food safety information disclosure, the food inspection agency qualification and inspection norms, organize the investigation and handling of major food safety accidents. The quality supervision department, industry and commerce administration and the State Food and drug supervision and management departments in accordance with the provisions of this Law and the State Council's duties, conduct supervision and management of food production, food circulation and catering services. The local people's governments at or above the county level fifth, responsible for the unified leadership, organization and coordination of food safety supervision and management of the administrative regions, establish and improve the working mechanism of food safety supervision and management; unified leadership, command and response to food safety emergencies; improve the implementation of the food safety supervision and management responsibility system, the food safety supervision and administration department review and evaluation. The local people's governments at or above the county level to determine the responsibilities of food safety supervision and management level health administrative agriculture administration, quality supervision, industry and commerce administration, food and drug supervision and management departments in accordance with this Law and the provisions of the state council. The relevant departments shall be responsible for the supervision and administration of food safety within their respective areas of responsibility. The institutions set up by the subordinate departments of the people's governments at the lower levels shall, within the unified organization and coordination of the local people's governments, do a good job in the supervision and administration of food safety. Sixth above the county level health administration, agriculture administration, quality supervision, industry and commerce administration, food and drug supervision and management departments should strengthen communication and close coordination, in accordance with their respective responsibilities, exercising authority, responsibility. Seventh food industry associations should strengthen industry self-regulation, guide food producers and operators in accordance with the law production and management, and promote the construction of good faith in the industry, publicity and popularization of food safety knowledge. Article eighth the State encourages social organizations, grass-roots mass self-government organizations to carry out food safety laws, regulations and food safety standards and popularize knowledge, advocate healthy eating, consumer awareness of food safety and self-protection ability. The news media shall carry out public welfare publicity on food safety laws and regulations, as well as food safety standards and knowledge, and conduct supervision by public opinion in violation of this law. The ninth state encourages and supports basic research and application research related to food safety, and encourages and supports food producers and operators to adopt advanced technology and advanced management standards to improve the food safety level. Article tenth any organization or individual has the right to report any violation of this Law in food production and operation, and has the right to know the food safety information from relevant departments, and make comments and suggestions on the supervision and administration of food safety. The second chapter, food safety risk monitoring and evaluation, eleventh countries establish food safety risk monitoring system, to foodborne disease, food pollution and food harmful factors monitoring. The administrative department for public health under the State Council shall, in conjunction with the relevant departments under the State Council, formulate and implementThe limits of pesticide residues and veterinary drug residues in food and the methods and rules for their inspection shall be formulated by the administrative department for public health under the State Council and the administrative department of agriculture under the state council. The procedures for the inspection of slaughtered livestock and poultry shall be formulated by the competent authorities under the State Council in conjunction with the administrative department of public health under the state council. Where the relevant national standards for food products relate to the provisions of the national standards for food safety, they shall be in conformity with the state standards for food safety. Twenty-second health administrative departments under the State Council shall consolidate the standard of edible agricultural products quality and safety standards, food hygiene standards, food quality standards and food industry standards in the enforcement of the existing, unified announced for the national food safety standards. The provisions of this Law promulgated before the national food safety standards, food production operators shall be in accordance with the current production and operation of food and edible agricultural products quality and safety standards, food hygiene standards, food quality standards and food industry standards. Twenty-third national standards for food safety shall be examined and approved by the National Standards Review Committee for food safety. The National Standards Review Committee for food safety consists of experts in the fields of medicine, agriculture, food and nutrition, as well as representatives of relevant departments under the state council. The formulation of national food safety standards shall, on the basis of the food safety risk assessment results and full consideration of edible agricultural product quality safety risk assessment results, with reference to relevant international standards and international food safety risk assessment results, and listen to the views of consumers and food production operators. Twenty-fourth, there is no national standards for food safety, food safety standards can be formulated. The health administrative department of the province, autonomous region, municipality directly under the central government shall formulate local food safety standards shall be formulated with reference to the implementation of the national standard of this Law on food safety, and report to the administrative department of health under the State Council for the record. If the food produced by the twenty-fifth enterprises does not have the national or local standards for food safety, enterprise standards shall be formulated as the basis for organizing production. The State encourages the food producing enterprises to set up enterprise standards that strictly conform to the national or local standards for food safety. The enterprise standards shall be reported to the provincial public health administrative department for archival purposes, and shall be applied within the enterprise. Twenty-sixth food safety standards should be provided free of charge to the public. The fourth chapter twenty-seventh food production and management of food production and operation shall meet the food safety standards, and meet the following requirements: (a) with the production and operation of food which adapt to the varieties and quantities of food raw materials processing and food processing, packaging, storage and other places, to keep the place clean and tidy environment, and maintain a specified distance from the poisonous and harmful sites and other pollution sources; (two) with the production and operation of food varieties, the number of suitable production equipment or facilities, there is a corresponding disinfection, washing, dressing, lighting, lighting, ventilation, corrosion, dust prevention, flies and rodents, insects, wastewater treatment, washing and storage of garbage and waste the equipment or facilities; (three) a food safety professional and technical personnel, management personnel and ensure food safety regulations; (four ) with the equipment layout and reasonable process, prevent the food to be processed and direct entrance food, raw materials and finished products to avoid cross contamination, food contact poisons, unclean; (five) tableware, Kitchenware and a direct entrance food containers should be cleaned and sterilized before use, cookware and utensils after use should be clean, keep clean; (six) storage, transport and handling of food containers, tools and equipment shall be safe and harmless, keep clean, prevent food pollution, and in accordance with the special requirements to ensure the required temperature for food safety, food should not be transported together with toxic or harmful articles; (seven) direct entrance food there should be a small package or the use of non-toxic, clean packaging materials and tableware; (eight) food production management personnel shall maintain personal hygiene, food production and operation, should be When will the hand wash and wear clean clothes and hats; no direct entrance sales of food packaging, should use non-toxic, clean vending tools; (nine) water shall comply with the regulations of the state sanitary standard for drinking water; (ten) the detergents and disinfectants used shall be safe and harmless to human health; (eleven) other requirements prescribed by laws and regulations. Twenty-eighth prohibit the production and operation of the following food: (a) add chemicals other than food additives and other substances potentially hazardous to human health food with non food raw materials to produce food or, or use recycled food as raw materials for the production of food; (two) pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollution and other harmful substances to human health content than the food safety standards of food limited; (three) the nutritional ingredients do not meet food safety standards for infants and other specific groups of the main food products; (four) spoilage, oil rancidity, mildew, insects, contaminated, foreign body, sensory abnormalities or adulterant the food; (five) died, poisoned or unknown cause poultry, livestock, animals, aquatic animal meat and its preparation Goods; (six) without quarantine or quarantine agencies substandard meat animal health supervision, or without inspection or inspection unqualified meat products; (seven) by packing materials, containers, transportation and other pollution (food;The inspection record system shall faithfully record the name, specifications, quantity, supplier name and contact date of food raw materials, food additives and food related products, and the date of purchase. Records of the purchase of raw materials, food additives and food related products shall be authentic, and the period of preservation shall not be less than two years. Thirty-seventh food production enterprises shall establish a food factory inspection records system, inspection of food factory inspection certificate and safety status, and truthfully record the food name, specifications, quantity, production date, batch number, certificate number, the buyer's name and contact, sales date etc.. The factory inspection record of the food shall be authentic, and the period of preservation shall not be less than two years. Thirty-eighth food, food additives and food related products producers, should be in accordance with the food safety standards for inspection of the production of food, food additives and food related products, delivery or sale inspection andacceptance. Thirty-ninth food operators purchasing food, shall examine the supplier's license and food quality certification documents. A food handling enterprise shall establish a record system for the purchase of food, recording the name, specifications, quantity, production batch number, shelf life, supplier name and contact information, date of purchase and so on. The record of food purchase inspection shall be true, and the period of preservation shall not be less than two years. A food distribution enterprise that implements the mode of unified distribution and management shall, by the enterprise headquarters, uniformly examine the supplier's license and the certificate of qualified food, and record the inspection records of the purchase of food. Fortieth, food operators should be in accordance with the requirements of food safety storage of food, regular inspection of inventory of food, timely cleaning, deterioration or more than the shelf life of food. Where forty-first food operators store bulk food, they shall indicate the name of the food, the date of production, the shelf life, the name of the producer and the way of contact in the storage place. Where a food operator sells bulk food, it shall indicate the name of the food, the date of production, the shelf life, the name of the producer and the way of contact and so on in the container and outer packing of the bulk food. The labels of forty-second prepackaged foods should be labeled. The label shall include the following items: (a) the name, specifications, net content, production date; (two) components or ingredients; (three) the producer's name, address and contact method; (four) pasteurizd; (five) the product standard code; (six) storage conditions; (seven) the general name of food the additives used in the national standard; (eight) the production license number; (nine) other matters of law, regulations or standards for food safety regulations must be marked. For infants and children and other special groups of main and auxiliary food, the label should also indicate the main nutrients and their content. The forty-third country implements the licensing system for the production of food additives. The conditions and procedures for applying for the production license of food additives shall be carried out in accordance with the relevant provisions of the state on the administration of production licenses for industrial products. The forty-fourth application for the use of new food raw materials engaged in food production or engage in new varieties, new varieties of food additives in the production activities of food related products of the units or individuals, safety related products shall be submitted to the State Council administrative department of health assessment materials. The health administrative department of the State Council shall be the date of application for safety assessment materials within sixty days of receipt of the review of related products; to meet food safety requirements, according to the decision to grant permission and to the public; to do not meet food safety requirements, decided not to license and a written explanation. Forty-fifth food additives should be technically necessary, and after the risk assessment proved safe and reliable, can be included in the permitted range of use. The administrative department for public health under the State Council shall, in accordance with the technical necessity and the results of the food safety risk assessment, promptly revise the standards for the variety, range of use and dosage of food additives. Forty-sixth food producers should be in accordance with the food safety standards of food additive varieties, extent of use and dosage of the provisions of the use of food additives; no chemical substances except the use of food additives in food production and other potentially harmful substances to human health. Forty-seventh food additives shall have labels, instructions and packages. The labels and instructions shall contain the first paragraph of article forty-second first to sixth and eighth, the provisions of the ninth issues, and the use of food additives, dosage, usage, and as "food additives" on the label. Forty-eighth labels and manuals of food and food additives shall not contain false or exaggerated contents, nor shall they involve the functions of disease prevention and treatment. The producer is responsible for the contents stated in the labels and specifications. Labels and instructions for food and food additives should be clear, obvious, and easy to identify. Food and food additives that are not in accordance with the contents of the labels or specifications shall not be listed for sale. Article forty-ninth food operators should be in accordance with food labels warning signs, warning notes or matters needing attention, sales of pre packaged food. No food shall be added to the fiftieth production or sale of food, but may be added according to tradition, as well as foodThe drug supervision and administration department shall carry out regular or irregular sampling inspection of the food. In case of sampling inspection, the sample shall be purchased without charge of inspection and any other charges. At or above the county level quality supervision, industry and commerce administration, food and drug supervision and management departments need to test their food in the process of law enforcement, should be entrusted with the food inspection institutions, the provisions of this law, and pay the relevant fees. If there are objections to the inspection results, they may be re examined in accordance with the law. Sixty-first food production and business enterprises may, on their own, examine the food they produce, and may also entrust the food inspection institutions in conformity with the provisions of this law to examine them. Food industry associations and other organizations and consumers need to entrust food inspection institutions to conduct food inspection, they should be entrusted with the provisions of the provisions of the food inspection institutions. The sixth chapter, food import and export sixty-second, imported food, food additives and food related products should comply with China's national standards for food safety. If the imported food should be inspected by the entry exit inspection and quarantine institution, the customs shall release it through the customs clearance certificate issued by the entry-exit inspection and quarantine institution. Sixty-third imported without the national food safety standards of food, or imported for new varieties of food additives, food related product, the importer shall apply to the administrative department of health under the State Council and submit relevant safety assessment materials. The administrative department for public health under the State Council shall, in accordance with the provisions of article forty-fourth of this law, make a decision whether or not to grant permission, and formulate the corresponding national standards for food safety in a timely manner. Sixty-fourth food safety incidents occurring abroad may impact on the territory of China, or a serious food safety problem is found in the imported food, the national entry-exit inspection and quarantine departments shall take timely risk warning or control measures, and report to the State Council Health Administration, agriculture administration, administration of industry and Commerce and the State Food and drug supervision and administration department. Departments receiving notification shall take corresponding measures in a timely manner. Sixty-fifth exporters or agents who export food to China shall be filed with the State Administration for entry exit inspection and quarantine. Overseas food producers that export food to China shall be registered by the State Administration for entry exit inspection and quarantine. The entry-exit inspection and quarantine departments of the State shall regularly publish the list of exporters, agents and registered overseas food producers that have already been put on record. Sixty-sixth imported prepackaged food should have Chinese labels and Chinese instructions. The labels and instructions shall conform to the requirements of China and other relevant laws and administrative regulations and the national food safety standards, as the origin of food and name, address, contact the domestic agent. No Chinese labels, Chinese instructions or labels or instructions in the pre packaged foods are not allowed to be imported without conformity with the provisions of this article. Article sixty-seventh the import and sale of food importer shall establish a record system to truthfully record the name of the food, specifications, quantity, production date, batch number, production or import shelf-life, the exporter and the name and contact information of purchasers and date of delivery etc.. The import and sales records of food shall be authentic, and the period of preservation shall not be less than two years. Sixty-eighth of the food exported by the entry-exit inspection and quarantine institutions to supervise and spot checks, the Customs issued by the entry-exit inspection and quarantine institutions issued clearance certificates. The export food producing enterprises and the export of food raw materials, farms and farms shall be submitted to the State Administration for entry exit inspection and quarantine for the record. The sixty-ninth national entry-exit inspection and quarantine departments shall collect and summarize the safety information of import and export food, and notify relevant departments, institutions and enterprises in a timely manner. The entry-exit inspection and quarantine departments of the State shall establish the reputation records of importers and exporters of imported and exported foodstuffs and export food producing enterprises and publish them. For importers, exporters and export food manufacturers who have bad records, the inspection and Quarantine of their import and export foods shall be strengthened. The seventh chapter, food safety accident disposal seventieth, the State Council Organization to formulate national food safety accident emergency plan. The local people's governments at or above the county level shall according to the provisions of relevant laws and regulations and the people's government at a higher level of food safety emergency response plan and the actual situation in this region, the development of food safety emergency response plan of the administrative regions, and report to the people's Government at a higher level for the record. Food production and marketing enterprises shall formulate food safety accident disposal program, and regularly check the implementation of the enterprise's food safety precautions, and timely elimination of food safety accidents. Seventy-first units that cause food safety accidents shall be disposed of immediately, so as to prevent accidents from expanding. The accident unit and receiving patient treatment unit shall promptly report to the administrative department of health at the accident report. Agriculture administration, quality supervision, industry and commerce administration, food and drug supervision and management departments found that food safety accidents in the daily supervision and management, or received the relevant food safety accident report, shall immediately notify the health administrative department. Where a major food safety accident has occurred, the county health administrative department receiving the report shall report it to the people's government at the corresponding level and the administrative department of the people's government at the higher level in accordance with the relevant provisions. The people's governments at the county level and the administrative departments of public health of the people's governments at higher levels shall report them in accordance with the relevant provisions. Any unit or unitIf it does not belong to the functions of this department, it shall notify in writing and transfer it to the Department that has the right to handle it. The departments which have the right to deal with them shall promptly deal with them and may not shirk their hands; those who belong to food safety accidents shall be dealt with in accordance with the relevant provisions of the seventh chapter of this law. Eighty-first at or above the county level health administration, quality supervision, industry and commerce administration, food and drug supervision and management departments should be in accordance with the statutory authority and procedures for implementation of food safety supervision and management responsibilities; for the same illegal production operators, shall be given administrative punishment more than two times the fine; suspected of a crime, shall be transferred to the public security organs according to law. Eighty-second countries to establish food safety information unified announcement system. The following information published by the health administrative department of the State Council: (a) the overall situation of national food safety; (two) the food safety risk assessment information and food safety risk warning information; (three) information and handling of major food safety accidents; (four) other important food safety information and the state Council to determine the need to unify the information published. The information provided for in the second and third items mentioned in the preceding paragraph shall be limited to specific areas, and may also be promulgated by the administrative department of public health of the people's Government of the province, autonomous region or municipality directly under the central government. Agricultural administration, quality supervision, Administration for Industry and commerce at the county level and above, and food and drug administration departments shall publish daily supervision and management information on food safety according to their respective functions. The food safety supervision and administration department shall publish the information accurately, timely and objectively. Eighty-third at or above the county level health administration, agriculture administration, quality supervision, industry and commerce administration, food and drug supervision and management departments informed of the provisions of the first paragraph of the eighty-second article of this law need to be unified information released, it shall report to the competent department by the higher authorities immediately report the health administrative department of the State Council; when necessary, report directly to health the administrative department of the state council. Health administration, agricultural administration, quality supervision, Administration for Industry and commerce at the county level and above, and food and drug administration departments shall notify each other of the food safety information obtained. The ninth chapter legal liability article eighty-fourth violation of the provisions of this law, without permission to engage in food production and business activities, or unauthorized production of food additives, by the relevant competent departments in accordance with their respective responsibilities, confiscate the illegal income, illegal production and management of food, food additives and for illegal production and management tools, equipment, raw materials etc. goods; illegal production and management of food, food additives, the total value of less than ten thousand yuan, and two thousand yuan fine of fifty thousand yuan; the total value of ten thousand yuan, and the total value of five times to ten times the fine. Eighty-fifth in violation of this law, any of the following circumstances, the relevant competent departments in accordance with their respective responsibilities, confiscate the illegal income, illegal production and management of food and for the illegal production and management tools, equipment, raw materials and other items; the illegal production and management of food goods amount less than ten thousand yuan, two thousand yuan but not more than fifty thousand yuan fine; the value of the amount of ten thousand yuan, and impose a fine of five times the value of the amount less than ten times; if the circumstances are serious, revoke the license: (a) with non food raw materials to produce food or food in addition to add chemical food additives and other potentially harmful substances to human health, or the use of recycled food as the production of food raw materials; (two) the production and operation of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollution and Other substances harmful to human health than the food safety standards of food limited; (three) the main and auxiliary food production and operation of nutrients do not meet food safety standards specifically for infants and other specific groups; (four) operating spoilage, rancidity, mildew, insects, contaminated, foreign bodies, or adulterant abnormalities in sensory properties of food; (five) management of dead, poisoned or unknown cause, poultry, livestock, animals, aquatic animal meat, products or production operations died, poisoned or unknown cause, poultry, livestock, animals, aquatic animal meat; (six) operating mechanism without quarantine or quarantine unqualified animal meat health supervision, or production operations without inspection or inspection unqualified meat products; (seven) operates more than the shelf life of food; (eight) students The special needs of production and operation of national prevention banned food production and operation; (nine) the use of new food raw materials engaged in food production or engage in new varieties of food additives and food related products and production of new varieties, without safety assessment; (ten) food production and operation in the relevant competent departments shall order the recall or stop operation meet the food safety standards of food, still refused to recall or stop operating. Eighty-sixth in violation of this law, any of the following circumstances, the relevant competent departments in accordance with their respective responsibilities, confiscate the illegal income, illegal production and management of food and for the illegal production and management tools, equipment, raw materials and other items; the illegal production and management of food goods amount less than ten thousand yuan, two thousand yuan but not more than fifty thousand yuan fine; the value of the amount of ten thousand yuan, and the total value of two times more than five times the fine; if the circumstances are serious, shall be ordered to cease, until revoked license: (a) operation by packing materials, containers, transportation and other contaminated food;Impose a penalty on. In violation of the provisions of this law, food safety supervision and administration department or agency undertaking the function of food inspection, food industry associations, consumer associations recommend food to consumers by advertising or other forms, by the relevant administrative department shall confiscate the illegal income, given demerits, demotion or dismissal of the sanctions on the persons directly in charge and other directly liable persons according to law. Ninety-fifth in violation of this law, the local people's governments at or above the county level shall not perform their duties in the food safety supervision and management, the administrative area of major food safety accidents, causing serious social impact, according to the person in charge directly responsible and other directly responsible personnel given demerits, demotion, dismissal or expulsion. In violation of the provisions of this law, at or above the county level health administration, agriculture administration, quality supervision, industry and commerce administration, food and drug supervision and management departments or other relevant administrative departments do not perform the duties prescribed in this law or breach of privilege, dereliction of duty, give serious demerit or demotion to the person in charge directly responsible and other directly responsible personnel in accordance with the law; causing serious consequences, given the dismissal or expulsion; the main responsible person should resign. Article ninety-sixth in violation of the provisions of this law, causing personal, property or other damage, shall be liable for compensation according to law. The production does not meet the food safety standards of food or knowingly selling do not meet food safety standards of food, consumers claim damages in addition, you can also pay ten times the price of compensation to producers or sellers requirements. Article ninety-seventh in violation of the provisions of this law, shall bear civil liability for compensation and pay fines and fines, and its property is not enough to pay at the same time, first bear civil liability for compensation. Article ninety-eighth in violation of the provisions of this law, constitute a crime, shall be investigated for criminal responsibility. The tenth chapter of annex ninety-ninth of the following terms used in this Law means: food, means any finished product or raw materials for people to eat or drink, traditionally both food and pharmaceutical items, but does not include items fortherapeutic purposes. Food safety means that food is non-toxic and harmless and conforms to the nutritional requirements, and it does not cause any acute, subacute or chronic harm to human health. Prepackaged food refers to foods that are prepackaged or packaged in prepackaged materials or containers. "Food additives" means synthetic or natural substances added to foods to improve food quality and colour, aroma, taste, and the need for preservation, preservation, and processing. For food packaging materials and containers, refers to packaging, containing food or food additives for paper, bamboo, wood, metal, enamel, ceramics, plastics, rubber, natural fiber, chemical fiber, glass products and direct contact with food or food additives paint. For food production and management tools, equipment, refers to the food or food additives production, circulation and use in direct contact with food or food additives, machinery, piping, conveyor belts, containers, utensils and tableware. A detergent or disinfectant used in foods; a substance used directly for washing or disinfecting food and tableware and for direct contact with food tools or equipment or food packaging materials and containers. "Shelf life" means the period in which pre packaged foods are kept in good quality under the storage conditions specified in the labels. Foodborne illness refers to the infectious and toxic diseases caused by pathogenic factors in food. Food poisoning, refers to the consumption of food contaminated by toxic and harmful substances, or the consumption of food containing toxic and harmful substances after acute and subacute diseases. Food safety accidents, such as food poisoning, food borne diseases and food contamination, are caused by food, which may endanger or endanger human health. 100th food producers and operators in the implementation of this law before the corresponding license has been obtained, the license continues to be valid. The provisions of this Law shall apply to the administration of food safety of 101st dairy products, genetically modified foods, pig slaughtering, alcoholic beverages and salt, as provided for by laws or administrative regulations, in accordance with these provisions. The measures for the administration of food safety in the operation of the 102nd railways shall be formulated by the administrative department for public health under the State Council in conjunction with the relevant departments under the State Council in accordance with this law. The special food and food supply food safety management measures shall be formulated by the Central Military Commission in accordance with this law. 103rd, the State Council, according to actual needs, can supervise the food safety supervision and management system. Article 104th this Law shall come into force on June 1, 2009. The food hygiene law of the People's Republic of China was abolished at the same time.


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